Book Detail:
Author: Priya Fielding-Singh
Publisher: Little, Brown Spark
ISBN: 0316427276
Size: 20.25 MB
Format: PDF, ePub, Mobi
Release Date: 2021-11-16
Category: Social Science
Language: en
View: 6535
Status: Available

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Book Description
Download PDF How The Other Half Eats eBook. You can read online on your kindle, Android, iPhone, iPad. This important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how—and why—we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. ​ Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families’ lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families’ food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you’ve taken a seat at tables across America, you’ll never think about class, food, and public health the same way again.

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Book Detail:
Author: Priya Fielding-Singh
Publisher: Little, Brown Spark
ISBN: 9780316427258
Size: 22.49 MB
Format: PDF, ePub, Docs
Release Date: 2023-05-02
Category:
Language: en
View: 4015
Status: Available

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Book Description
Download PDF How The Other Half Eats eBook. You can read online on your kindle, Android, iPhone, iPad. A "deeply empathetic" (Publishers Weekly, starred review) "must-read" (Marion Nestle) that "weaves lyrical storytelling and fascinating research into a compelling narrative" (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families' lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families' food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh's personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you've taken a seat at tables across America, you'll never think about class, food, and public health the same way again.

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Book Detail:
Author: Katherine Leonard Turner
Publisher: Univ of California Press
ISBN: 0520277589
Size: 39.31 MB
Format: PDF, ePub
Release Date: 2014-01-10
Category: Cooking
Language: en
View: 4895
Status: Available

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Download PDF How The Other Half Ate eBook. You can read online on your kindle, Android, iPhone, iPad. In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.

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Book Detail:
Author: Jo Robinson
Publisher: Little, Brown
ISBN: 0316227951
Size: 35.79 MB
Format: PDF, Mobi
Release Date: 2013-06-04
Category: Social Science
Language: en
View: 4685
Status: Available

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Book Description
Download PDF Eating On The Wild Side eBook. You can read online on your kindle, Android, iPhone, iPad. Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

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Book Detail:
Author: Mark Winne
Publisher: Beacon Press
ISBN: 0807047317
Size: 56.37 MB
Format: PDF, ePub
Release Date: 2009-01-01
Category: Social Science
Language: en
View: 1429
Status: Available

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Book Description
Download PDF Closing The Food Gap eBook. You can read online on your kindle, Android, iPhone, iPad. This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall) In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America’s food gap has widened since the 1960s, when domestic poverty was “rediscovered,” and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers’ markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another. Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers’ markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.

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Book Detail:
Author: Jacob August Riis
Publisher:
ISBN:
Size: 55.24 MB
Format: PDF, ePub
Release Date: 1914
Category: New York (N.Y.)
Language: en
View: 7525
Status: Available

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Book Description
Download PDF How The Other Half Lives eBook. You can read online on your kindle, Android, iPhone, iPad.

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Book Detail:
Author: Leslie Hossfeld
Publisher: Vanderbilt University Press
ISBN: 0826504132
Size: 70.33 MB
Format: PDF, Docs
Release Date: 2021-04-30
Category: Social Science
Language: en
View: 5677
Status: Available

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Book Description
Download PDF Food And Poverty eBook. You can read online on your kindle, Android, iPhone, iPad. Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food.

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Book Detail:
Author: Joanna Blythman
Publisher: HarperCollins UK
ISBN: 0008157847
Size: 41.93 MB
Format: PDF, Kindle
Release Date: 2015-07-09
Category: Health & Fitness
Language: en
View: 4639
Status: Available

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Book Description
Download PDF Swallow This Serving Up The Food Industry S Darkest Secrets eBook. You can read online on your kindle, Android, iPhone, iPad. From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.

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Book Detail:
Author: Brian Wansink
Publisher: Bantam
ISBN: 0553804340
Size: 38.64 MB
Format: PDF, Mobi
Release Date: 2006
Category: Health & Fitness
Language: en
View: 7593
Status: Available

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Book Description
Download PDF Mindless Eating eBook. You can read online on your kindle, Android, iPhone, iPad. A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.

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Book Detail:
Author: Katie S. Martin
Publisher: Island Press
ISBN: 1642831530
Size: 42.22 MB
Format: PDF, Docs
Release Date: 2021-03-09
Category: Social Science
Language: en
View: 6805
Status: Available

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Book Description
Download PDF Reinventing Food Banks And Pantries eBook. You can read online on your kindle, Android, iPhone, iPad. In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans. What are we doing wrong? In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed. The key is to focus on the root causes of hunger. When we shift our attention to strategies that build empathy, equity, and political will, we can implement real solutions. Martin shares those solutions in a warm, engaging style, with simple steps that anyone working or volunteering at a food bank or pantry can take today. Some are short-term strategies to create a more dignified experience for food pantry clients: providing client choice, where individuals select their own food, or redesigning a waiting room with better seating and a designated greeter. Some are longer-term: increasing the supply of healthy food, offering job training programs, or connecting clients to other social services. And some are big picture: joining the fight for living wages and a stronger social safety net. These strategies are illustrated through inspiring success stories and backed up by scientific research. Throughout, readers will find a wealth of proven ideas to make their charitable food organizations more empathetic and more effective. As Martin writes, it takes more than food to end hunger. Picking up this insightful, lively book is a great first step.

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Book Detail:
Author: Psyche A. Williams-Forson
Publisher: UNC Press Books
ISBN: 1469668467
Size: 32.91 MB
Format: PDF, ePub, Mobi
Release Date: 2022-05-03
Category: Social Science
Language: en
View: 6469
Status: Available

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Book Description
Download PDF Eating While Black eBook. You can read online on your kindle, Android, iPhone, iPad. Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.

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Book Detail:
Author: Rachel Herz
Publisher: W. W. Norton & Company
ISBN: 039324332X
Size: 79.21 MB
Format: PDF, Kindle
Release Date: 2017-12-26
Category: Science
Language: en
View: 1414
Status: Available

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Book Description
Download PDF Why You Eat What You Eat The Science Behind Our Relationship With Food eBook. You can read online on your kindle, Android, iPhone, iPad. “In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

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Book Detail:
Author: Faith D'Aluisio
Publisher: Tricycle Press
ISBN: 1582462461
Size: 41.61 MB
Format: PDF, ePub, Docs
Release Date: 2008-08-01
Category: Juvenile Nonfiction
Language: en
View: 216
Status: Available

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Book Description
Download PDF What The World Eats eBook. You can read online on your kindle, Android, iPhone, iPad. Sitting down to a daily family meal has long been a tradition for billions of people. But in every corner of the world this age-old custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft and Nestlé, current events are having a tremendous impact on our eating habits. Chances are your supermarket is stocking a variety of international foods, and American fast food chains like McDonald’s and Kentucky Fried Chicken are popping up all over the planet. For the first time in history, more people are overfed than underfed. And while some people still have barely enough to eat, others overeat to the point of illness. To find out how mealtime is changing in real homes, authors Peter Menzel and Faith D’Aluisio visited families around the world to observe and photograph what they eat during the course of one week. They joined parents while they shopped at mega grocery stores and outdoor markets, and participated in a feast where a single goat was shared among many families. They watched moms making dinner in kitchens and over cooking fires, and they sat down to eat with twenty-five families in twenty-one countries--if you’re keeping track, that’s about 525 meals! The foods dished up ranged from hunted seal and spit-roasted guinea pig to U.N.-rationed grains and gallons of Coca-Cola. As Peter and Faith ate and talked with families, they learned firsthand about food consumption around the world and its corresponding causes and effects. The resulting family portraits offer a fascinating glimpse into the cultural similarities and differences served on dinner plates around the globe. This book has been selected as a Common Core State Standards Text Exemplar (Grades 2-3, Read-Aloud Informational Texts) in Appendix B.

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Book Detail:
Author: Marion Nestle
Publisher: Rodale Books
ISBN: 1609615875
Size: 51.39 MB
Format: PDF
Release Date: 2013-09-03
Category: Health & Fitness
Language: en
View: 2636
Status: Available

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Book Description
Download PDF Eat Drink Vote eBook. You can read online on your kindle, Android, iPhone, iPad. What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do better with labeling, safety, or school food? These are complex questions that are hard to answer in an engaging way for a broad audience. But everybody eats, and food politics affects us all. Marion Nestle, whom Michael Pollan ranked as the #2 most powerful foodie in America (after Michelle Obama) in Forbes, has always used cartoons in her public presentations to communicate how politics—shaped by government, corporate marketing, economics, and geography—influences food choice. Cartoons do more than entertain; the best get right to the core of complicated concepts and powerfully convey what might otherwise take pages to explain. In Eat Drink Vote, Nestle teams up with The Cartoonist Group syndicate to present more than 250 of her favorite cartoons on issues ranging from dietary advice to genetic engineering to childhood obesity. Using the cartoons as illustration and commentary, she engagingly summarizes some of today's most pressing issues in food politics. While encouraging readers to vote with their forks for healthier diets, this book insists that it's also necessary to vote with votes to make it easier for everyone to make healthier dietary choices.

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Book Detail:
Author: Rebecca T. De Souza
Publisher: MIT Press
ISBN: 0262352796
Size: 66.82 MB
Format: PDF, Kindle
Release Date: 2019-04-09
Category: Social Science
Language: en
View: 4448
Status: Available

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Book Description
Download PDF Feeding The Other eBook. You can read online on your kindle, Android, iPhone, iPad. How food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. The United States has one of the highest rates of hunger and food insecurity in the industrialized world, with poor households, single parents, and communities of color disproportionately affected. Food pantries—run by charitable and faith-based organizations—rather than legal entitlements have become a cornerstone of the government's efforts to end hunger. In Feeding the Other, Rebecca de Souza argues that food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. De Souza describes this “framing, blaming, and shaming” as “neoliberal stigma” that recasts the structural issue of hunger as a problem for the individual hungry person. De Souza shows how neoliberal stigma plays out in practice through a comparative case analysis of two food pantries in Duluth, Minnesota. Doing so, she documents the seldom-acknowledged voices, experiences, and realities of people living with hunger. She describes the failure of public institutions to protect citizens from poverty and hunger; the white privilege of pantry volunteers caught between neoliberal narratives and social justice concerns; the evangelical conviction that food assistance should be “a hand up, not a handout”; the culture of suspicion in food pantry spaces; and the constraints on food choice. It is only by rejecting the neoliberal narrative and giving voice to the hungry rather than the privileged, de Souza argues, that food pantries can become agents of food justice.

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Book Detail:
Author: Mark Bittman
Publisher: Simon and Schuster
ISBN: 9781416578970
Size: 25.86 MB
Format: PDF, Docs
Release Date: 2008-12-30
Category: Cooking
Language: en
View: 5246
Status: Available

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Book Description
Download PDF Food Matters eBook. You can read online on your kindle, Android, iPhone, iPad. From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health. We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home. Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline. Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live. Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, Food Matters represents the future of American eating.

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Book Detail:
Author: Mark Hyman
Publisher: Little, Brown
ISBN: 0316338850
Size: 69.86 MB
Format: PDF
Release Date: 2018-02-27
Category: Health & Fitness
Language: en
View: 6992
Status: Available

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Book Description
Download PDF Food eBook. You can read online on your kindle, Android, iPhone, iPad. #1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.

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Book Detail:
Author: Sasha Abramsky
Publisher: Nation Books
ISBN: 1568587260
Size: 59.78 MB
Format: PDF, Docs
Release Date: 2013-09-10
Category: Social Science
Language: en
View: 6686
Status: Available

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Book Description
Download PDF The American Way Of Poverty eBook. You can read online on your kindle, Android, iPhone, iPad. Abramsky shows how poverty - a massive political scandal - is dramatically changing in the wake of the Great Recession.

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Book Detail:
Author: Andrew Fisher
Publisher: MIT Press
ISBN: 0262535165
Size: 38.65 MB
Format: PDF, Docs
Release Date: 2018-04-13
Category: Social Science
Language: en
View: 5847
Status: Available

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Book Description
Download PDF Big Hunger eBook. You can read online on your kindle, Android, iPhone, iPad. How to focus anti-hunger efforts not on charity but on the root causes of food insecurity, improving public health, and reducing income inequality. Food banks and food pantries have proliferated in response to an economic emergency. The loss of manufacturing jobs combined with the recession of the early 1980s and Reagan administration cutbacks in federal programs led to an explosion in the growth of food charity. This was meant to be a stopgap measure, but the jobs never came back, and the “emergency food system” became an industry. In Big Hunger, Andrew Fisher takes a critical look at the business of hunger and offers a new vision for the anti-hunger movement. From one perspective, anti-hunger leaders have been extraordinarily effective. Food charity is embedded in American civil society, and federal food programs have remained intact while other anti-poverty programs have been eliminated or slashed. But anti-hunger advocates are missing an essential element of the problem: economic inequality driven by low wages. Reliant on corporate donations of food and money, anti-hunger organizations have failed to hold business accountable for offshoring jobs, cutting benefits, exploiting workers and rural communities, and resisting wage increases. They have become part of a “hunger industrial complex” that seems as self-perpetuating as the more famous military-industrial complex. Fisher lays out a vision that encompasses a broader definition of hunger characterized by a focus on public health, economic justice, and economic democracy. He points to the work of numerous grassroots organizations that are leading the way in these fields as models for the rest of the anti-hunger sector. It is only through approaches like these that we can hope to end hunger, not just manage it.

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Book Detail:
Author: Mireille Guiliano
Publisher: Vintage
ISBN: 0307387992
Size: 72.15 MB
Format: PDF, Kindle
Release Date: 2007-12-26
Category: Food
Language: en
View: 107
Status: Available

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Book Description
Download PDF French Women Don T Get Fat eBook. You can read online on your kindle, Android, iPhone, iPad. The million copy, ultimate #1 bestseller that is changing the way Americans eat and live Don’t Diet Eat Chocolate Drink Wine Take Long Walks Enjoy Life Stay Slim the French way Experience the joie de vivre of French Women Don’t Get Fat by Mireille Guiliano

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