Book Detail:
Author: Paco Underhill
Publisher: Simon and Schuster
ISBN: 1982127120
Size: 22.49 MB
Format: PDF, ePub, Docs
Release Date: 2022-01-04
Category: Business & Economics
Language: en
View: 4129
Status: Available

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Book Description
Download PDF How We Eat eBook. You can read online on your kindle, Android, iPhone, iPad. An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of Why We Buy. Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, New York Times bestselling author of 740 Park) book, How We Eat. In this upbeat, hopeful, and witty approach, How We Eat reveals the future of food in surprising ways. Go to the heart of New York City where a popular farmer’s market signifies how the city is getting country-fied, or to cool Brooklyn neighborhoods with rooftop farms. Explore the dreaded supermarket parking lot as the hub of innovation for grocery stores’ futures, where they can grow their own food and host community events. Learn how marijuana farmers, who have been using artificial light to grow a crop for years, have developed a playbook so mainstream merchants like Walmart and farmers across the world can grow food in an uncertain future. Paco Underhill is the expert behind the most prominent brands, consumer habits, and market trends and the author of multiple highly acclaimed books, including Why We Buy. In How We Eat, he shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more.

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Book Detail:
Author: Donna R. Gabaccia
Publisher: Harvard University Press
ISBN: 0674037448
Size: 29.94 MB
Format: PDF
Release Date: 2009-06-30
Category: Social Science
Language: en
View: 2660
Status: Available

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Book Description
Download PDF We Are What We Eat eBook. You can read online on your kindle, Android, iPhone, iPad. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids

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Book Detail:
Author: Alice Waters
Publisher: Penguin
ISBN: 0525561552
Size: 68.38 MB
Format: PDF, ePub, Mobi
Release Date: 2022-06-07
Category: Social Science
Language: en
View: 1478
Status: Available

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Book Description
Download PDF We Are What We Eat eBook. You can read online on your kindle, Android, iPhone, iPad. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.

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Book Detail:
Author: Raymond Sokolov
Publisher: Simon and Schuster
ISBN: 0671797913
Size: 24.47 MB
Format: PDF, ePub, Docs
Release Date: 1993-04-05
Category: Cooking
Language: en
View: 7443
Status: Available

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Book Description
Download PDF Why We Eat What We Eat eBook. You can read online on your kindle, Android, iPhone, iPad. "When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs in Mexico were eating tacos filled with live insects instead of beef. In this lively, always surprising history of the world through a gourmet's eyes, Raymond Sokolov explains how all of us -- Europeans, Americans, Africans, and Asians -- came to eat what we eat today. He journeys with the reader to far-flung ports of the former Spanish empire in search of the points where the menus of two hemispheres merged. In the process he shows that our idea of "traditional" cuisine in contrast to today's inventive new dishes ignores the food revolution that has been going on for the last 500 years. Why We Eat What We Eat is an exploration of the astonishing changes in the world's tastes that let us partake in a delightful, and edifying, feast for the mind."--Publisher's description.

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Book Detail:
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465093981
Size: 43.26 MB
Format: PDF
Release Date: 2019-05-07
Category: Social Science
Language: en
View: 5354
Status: Available

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Book Description
Download PDF The Way We Eat Now eBook. You can read online on your kindle, Android, iPhone, iPad. An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

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Book Detail:
Author: Emma-Jayne Abbots
Publisher: Routledge
ISBN: 1134766033
Size: 68.68 MB
Format: PDF, Docs
Release Date: 2016-02-11
Category: Science
Language: en
View: 1242
Status: Available

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Book Description
Download PDF Why We Eat How We Eat eBook. You can read online on your kindle, Android, iPhone, iPad. Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously material, social, and political. The aim and uniqueness of this volume is therefore the creation of a multidisciplinary dialogue through which to produce new understandings of these encounters that may be invisible to more established paradigms. In so doing, Why We Eat, How We Eat concomitantly employs eating as a tool - a novel way of looking - while also drawing attention to the term 'eating' itself, and to the multiple ways in which it can be constituted. The volume asks what eating is - what it performs and silences, what it produces and destroys, and what it makes present and absent. It thereby traces the webs of relations and multiple scales in which eating bodies are entangled; in diverse and innovative ways, contributors demonstrate that eating draws into relationships people, places and objects that may never tangibly meet, and show how these relations are made and unmade with every mouthful. By illuminating these contemporary encounters, Why We Eat, How We Eat offers an empirically grounded richness that extends previous approaches to foods and bodies.

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Book Detail:
Author: Leon Rappoport
Publisher: ECW Press
ISBN: 155490241X
Size: 79.31 MB
Format: PDF, ePub, Mobi
Release Date: 2010-11-10
Category: Social Science
Language: en
View: 4344
Status: Available

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Book Description
Download PDF How We Eat eBook. You can read online on your kindle, Android, iPhone, iPad. Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as Why does the working class prefer sweet drinks over bitter? Why do the affluent tend to roast their potatoes? and What is so comforting about macaroni and cheese anyway? The many contradictions of Americans' relationships with food are identified: food is both a primal source of sensual pleasure and a major cultural anxiety; Americans adore celebrity chefs, but no one cooks at home anymore; the gourmet health food industry is soaring, yet a longtime love affair with fast food endures. The future of food is also covered, including speculation about whether traditional meals will one day evolve into the mere popping of a nutrition capsule.

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Book Detail:
Author: Rachel Herz
Publisher: W. W. Norton & Company
ISBN: 039324332X
Size: 39.15 MB
Format: PDF, ePub
Release Date: 2017-12-26
Category: Science
Language: en
View: 4851
Status: Available

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Book Description
Download PDF Why You Eat What You Eat The Science Behind Our Relationship With Food eBook. You can read online on your kindle, Android, iPhone, iPad. “In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

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Book Detail:
Author: Melanie Mühl
Publisher: The Experiment
ISBN: 1615194053
Size: 48.32 MB
Format: PDF, Mobi
Release Date: 2017-11-01
Category: Health & Fitness
Language: en
View: 1336
Status: Available

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Book Description
Download PDF How We Eat With Our Eyes And Think With Our Stomach eBook. You can read online on your kindle, Android, iPhone, iPad. “Cut through the juice cleanses and paleo diets to bring back some common sense.”—The New York Times Book Review Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!

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Book Detail:
Author: Scot Ritchie
Publisher: Kids Can Press Ltd
ISBN: 1771386185
Size: 50.31 MB
Format: PDF, ePub, Mobi
Release Date: 2017-09-05
Category: Juvenile Nonfiction
Language: en
View: 6775
Status: Available

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Book Description
Download PDF See What We Eat eBook. You can read online on your kindle, Android, iPhone, iPad. An award-winning author and illustrator uses accessible language and familiar characters from his other books to encourage young children to make healthy choices about what they eat, while introducing each basic food group. Full color.

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Book Detail:
Author: John McQuaid
Publisher: Simon and Schuster
ISBN: 1451685009
Size: 11.39 MB
Format: PDF
Release Date: 2015-01-13
Category: Psychology
Language: en
View: 7185
Status: Available

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Book Description
Download PDF Tasty eBook. You can read online on your kindle, Android, iPhone, iPad. Draws on reports from kitchens, markets, farms, and laboratories to trace historical experiences of flavor while making predictions on how the sense of taste will evolve in coming decades.

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Book Detail:
Author: Peter Singer
Publisher: Rodale Books
ISBN: 1605296074
Size: 14.35 MB
Format: PDF, Mobi
Release Date: 2007-03-20
Category: Nature
Language: en
View: 2464
Status: Available

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Book Description
Download PDF The Ethics Of What We Eat eBook. You can read online on your kindle, Android, iPhone, iPad. Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

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Book Detail:
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465073905
Size: 20.76 MB
Format: PDF, ePub, Mobi
Release Date: 2015-12-01
Category: Cooking
Language: en
View: 7608
Status: Available

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Book Description
Download PDF First Bite eBook. You can read online on your kindle, Android, iPhone, iPad. We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.

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Book Detail:
Author: Jonathan Deutsch
Publisher: ABC-CLIO
ISBN: 1440841128
Size: 79.81 MB
Format: PDF, ePub, Mobi
Release Date: 2018-05-25
Category: Cooking
Language: en
View: 225
Status: Available

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Book Description
Download PDF We Eat What A Cultural Encyclopedia Of Unusual Foods In The United States eBook. You can read online on your kindle, Android, iPhone, iPad. This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. • Includes dozens of recipes that students and readers can test for themselves • Highlights and thus preserves the cultural integrity of endangered regional foods • Supports learning through engagingly written entries accessible to readers of all ages • Allows readers to think critically about foods and their origins • Highlights "fun facts" about the entries, including terminology and laws, in sidebars

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Book Detail:
Author: Eva Kosmas Flores
Publisher: Abrams
ISBN: 1683352246
Size: 57.65 MB
Format: PDF, ePub
Release Date: 2018-03-20
Category: Cooking
Language: en
View: 3549
Status: Available

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Book Description
Download PDF First We Eat eBook. You can read online on your kindle, Android, iPhone, iPad. The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

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Book Detail:
Author: Larissa Zimberoff
Publisher: Abrams
ISBN: 1683359917
Size: 61.92 MB
Format: PDF, Docs
Release Date: 2021-06-01
Category: Technology & Engineering
Language: en
View: 3329
Status: Available

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Book Description
Download PDF Technically Food eBook. You can read online on your kindle, Android, iPhone, iPad. “In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.

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Book Detail:
Author: Pat Brisson
Publisher: Tilbury House Publishers and Cadent Publishing
ISBN: 0884486532
Size: 73.65 MB
Format: PDF, ePub, Mobi
Release Date: 2018-05-01
Category: Juvenile Nonfiction
Language: en
View: 1908
Status: Available

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Book Description
Download PDF Before We Eat From Farm To Table 2nd Edition eBook. You can read online on your kindle, Android, iPhone, iPad. * MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L

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Book Detail:
Author: Andrew Jenkinson
Publisher: Penguin Life
ISBN: 9780241400531
Size: 48.54 MB
Format: PDF, Kindle
Release Date: 2021-01-07
Category: Appetite
Language: en
View: 1159
Status: Available

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Book Description
Download PDF Why We Eat Too Much eBook. You can read online on your kindle, Android, iPhone, iPad.

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Book Detail:
Author: Katy Duffield
Publisher: Carson-Dellosa Publishing
ISBN: 1643694049
Size: 52.53 MB
Format: PDF, ePub, Docs
Release Date: 2018-11-16
Category: Juvenile Nonfiction
Language: en
View: 6555
Status: Available

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Book Description
Download PDF What We Eat eBook. You can read online on your kindle, Android, iPhone, iPad. What we eat depends on where we live. People eat different things in different parts of the world. Find out about the different types of food people enjoy eating. Paired to the fiction title Eating Around the World.

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Book Detail:
Author: Gail Gibbons
Publisher: Holiday House
ISBN: 0823434044
Size: 31.65 MB
Format: PDF, ePub, Mobi
Release Date: 2015-01-19
Category: Juvenile Nonfiction
Language: en
View: 2313
Status: Available

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Book Description
Download PDF The Vegetables We Eat eBook. You can read online on your kindle, Android, iPhone, iPad. What are vegetables, anyway? Give kids the 411 on veggies with this richly illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too! Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.

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