Book Detail:
Author: Joel Robuchon
Publisher: Knopf
ISBN: 0307267199
Size: 33.70 MB
Format: PDF, Docs
Release Date: 2008-11-04
Category: Cooking
Language: en
View: 3269
Status: Available

Get Book
Book Description
Download PDF The Complete Robuchon eBook. You can read online on your kindle, Android, iPhone, iPad. An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.” Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate. Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation. The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.

---

Book Detail:
Author: Joël Robuchon
Publisher:
ISBN: 9781906502225
Size: 62.84 MB
Format: PDF, Docs
Release Date: 2008
Category: Cooking
Language: en
View: 6213
Status: Available

Get Book
Book Description
Download PDF The Complete Robuchon eBook. You can read online on your kindle, Android, iPhone, iPad. Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. In particular, his cuisine is seen as harkening back to a more authentic, even bourgeois French cuisine - cuisine actuelle - which focuses on making each ingredient taste of itself. He has mentored such distinguished chefs as Gordon Ramsay and Michael Caines and his signature dishes include a cauliflower cream with caviar and potato puree.In "The Complete Robuchon" he offers us his recipes (over 800), secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree every dish is described in detail starting with the ingredients, he tells you how to clean and prepare them down to the way to hold the pan and precise cooking times. It is all here - a catalogue of the basics of French cuisine and a broad sampling of dishes that have earned the author his titles of glory and his truly imaginative recipes from L'Atelier.Born in Poitiers in 1945, Joel Robuchon became the official chef of La Tour de France, where he learnt a variety of diverse regional techniques. At 28, he became head chef at Harmony-Lafayette, overseeing 3,000 meals a day. In 1981 he launched Jamin in Paris and within three years had received three Michelin stars. In 1996 he left his Parisian restaurant, establishing L'Atelier de Joel Robuchon in Tokyo. He opened another L'Atelier in Paris in 2003 and has since established Ateliers in Las Vegas, New York and London.

---

Book Detail:
Author: Patricia Wells
Publisher: Van Nostrand Reinhold Company
ISBN:
Size: 13.27 MB
Format: PDF, Docs
Release Date: 1998
Category: Cooking
Language: en
View: 416
Status: Available

Get Book
Book Description
Download PDF L Atelier Of Jo L Robuchon eBook. You can read online on your kindle, Android, iPhone, iPad. This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier.

---

Book Detail:
Author: Joël Robuchon
Publisher: Rizzoli International publication
ISBN: 9780847818990
Size: 34.31 MB
Format: PDF
Release Date: 1995
Category: Cooking, French
Language: en
View: 6593
Status: Available

Get Book
Book Description
Download PDF Joel Robuchon Cooking Through The Seasons eBook. You can read online on your kindle, Android, iPhone, iPad. The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.

---

Book Detail:
Author: Raymond Blanc
Publisher: Bloomsbury Publishing
ISBN: 1408881489
Size: 59.49 MB
Format: PDF, ePub
Release Date: 2016-12-15
Category: Cooking
Language: en
View: 5833
Status: Available

Get Book
Book Description
Download PDF Kitchen Secrets eBook. You can read online on your kindle, Android, iPhone, iPad. Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

---

Book Detail:
Author: Joël Robuchon
Publisher: Seven Dials
ISBN: 9781841881348
Size: 27.88 MB
Format: PDF, ePub
Release Date: 2001
Category: Cooking
Language: en
View: 5474
Status: Available

Get Book
Book Description
Download PDF La Cuisine De Jo L Robuchon eBook. You can read online on your kindle, Android, iPhone, iPad. From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting with soups and ending with sorbets, and including wines to accompany it all, he presents gourmet tastes with a simple sophistication that makes haute cuisine accessible to all--even beginner cooks. Over 130 specially commissioned photographs and original prints and engravings display dishes that will make your mouth water--and send you straight to the kitchen.

---

Book Detail:
Author: Institut Paul Bocuse
Publisher: Hachette UK
ISBN: 0600634523
Size: 32.61 MB
Format: PDF, Mobi
Release Date: 2016-10-13
Category: Cooking
Language: en
View: 3603
Status: Available

Get Book
Book Description
Download PDF Institut Paul Bocuse Gastronomique eBook. You can read online on your kindle, Android, iPhone, iPad. *** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

---

Book Detail:
Author: Nadia Volf
Publisher: Editions Assouline
ISBN: 9781614282648
Size: 72.38 MB
Format: PDF, ePub
Release Date: 2014-10-06
Category: Art
Language: en
View: 1931
Status: Available

Get Book
Book Description
Download PDF Food And Life eBook. You can read online on your kindle, Android, iPhone, iPad. "Whereas today's fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, [this book offers] a celebration of food as an integral part of happiness ... Robuchon offers ... recipes balanced for all seasons and all stages of life, and ... acupuncturist and neuropharmacologist Dr. Nadia Volf provides detailed explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats, and fish--and their effects on our physical and mental well-being"--Amazon.com.

---

Book Detail:
Author: Joël Robuchon
Publisher: Ducasse Books
ISBN: 9782841237920
Size: 46.35 MB
Format: PDF
Release Date: 2016-01-12
Category: Cooking
Language: en
View: 5661
Status: Available

Get Book
Book Description
Download PDF My Best Jo L Robuchon eBook. You can read online on your kindle, Android, iPhone, iPad. Make Joël Robuchon's ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch

---

Book Detail:
Author: Gordon Ramsay
Publisher: Grand Central Publishing
ISBN: 145552526X
Size: 33.26 MB
Format: PDF, Kindle
Release Date: 2013-04-09
Category: Cooking
Language: en
View: 2846
Status: Available

Get Book
Book Description
Download PDF Gordon Ramsay S Home Cooking eBook. You can read online on your kindle, Android, iPhone, iPad. Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

---

Book Detail:
Author: Guy Savoy
Publisher: Harry N. Abrams
ISBN: 9781584793625
Size: 27.26 MB
Format: PDF, Kindle
Release Date: 2004-04-01
Category: Cooking
Language: en
View: 5963
Status: Available

Get Book
Book Description
Download PDF Guy Savoy eBook. You can read online on your kindle, Android, iPhone, iPad. In his first cookbook to be published in the United States, Savoy presents the best of his personal repertoire of 80 updated classic recipes from his childhood--the tasty dishes this great chef loves to cook at home. Color photos.

---

Book Detail:
Author: Josh Niland
Publisher: Hardie Grant Publishing
ISBN: 1743587910
Size: 67.89 MB
Format: PDF, ePub
Release Date: 2021-09-29
Category: Cooking
Language: en
View: 6216
Status: Available

Get Book
Book Description
Download PDF Take One Fish eBook. You can read online on your kindle, Android, iPhone, iPad. Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.

---

Book Detail:
Author: Kazuko Masui
Publisher:
ISBN: 9781405306669
Size: 19.52 MB
Format: PDF, Docs
Release Date: 2004
Category: Cheese
Language: en
View: 5972
Status: Available

Get Book
Book Description
Download PDF French Cheeses eBook. You can read online on your kindle, Android, iPhone, iPad. Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations. A must-have for any gourmet's bookshelf.

---

Book Detail:
Author: Paul Bocuse
Publisher: Flammarion
ISBN: 2080411144
Size: 30.68 MB
Format: PDF, Mobi
Release Date: 2022-09-23T00:00:00+02:00
Category: Cooking
Language: en
View: 6482
Status: Available

Get Book
Book Description
Download PDF The Complete Bocuse eBook. You can read online on your kindle, Android, iPhone, iPad. Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize the use of fresh, wholesome, and widely available ingredients-from soups to soufflés, by way of terrines, fish, meat, vegetables, cakes, and pastries. Intended for the amateur home chef-and providing a wealth of inspiration for the experienced cook, too-these recipes are designed to be prepared with ease at home, allowing readers to recreate and reinterpret iconic mainstays of French cuisine in their own kitchen.

---

Book Detail:
Author: Bertrand Grébaut
Publisher: Phaidon Press
ISBN: 9781838662202
Size: 48.37 MB
Format: PDF
Release Date: 2021-10-07
Category: Cooking
Language: en
View: 7223
Status: Available

Get Book
Book Description
Download PDF Septime La Cave Clamato D Une Le eBook. You can read online on your kindle, Android, iPhone, iPad. French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.

---

Book Detail:
Author: Joël Robuchon
Publisher: Bounty Books
ISBN: 9780753721421
Size: 33.67 MB
Format: PDF
Release Date: 2011
Category: Cooking (Fish)
Language: en
View: 3963
Status: Available

Get Book
Book Description
Download PDF Larousse Gastronomique Fish eBook. You can read online on your kindle, Android, iPhone, iPad. A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

---

Book Detail:
Author: Juan Mari Arzak
Publisher: Casemate Publishers
ISBN: 1911621688
Size: 46.63 MB
Format: PDF, Mobi
Release Date: 2018-07-13
Category: Cooking
Language: en
View: 5813
Status: Available

Get Book
Book Description
Download PDF Arzak Secrets eBook. You can read online on your kindle, Android, iPhone, iPad. A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine. Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan’s daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day—Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa, and Pierre Gagnaire. “What we eat, how we eat, is in our culture,” says Elena, “Our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.” Thus, Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world-renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights. Now available in English for the first time, Arzak Secrets is a gorgeously photographed glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak’s kitchen is a laboratory for flavors, aromas, and textures. His dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.

---

Book Detail:
Author: Éditions Larousse
Publisher: Hamlyn
ISBN: 0600636992
Size: 61.78 MB
Format: PDF
Release Date: 2020-09-03
Category: Cooking
Language: en
View: 6423
Status: Available

Get Book
Book Description
Download PDF Larousse Patisserie And Baking eBook. You can read online on your kindle, Android, iPhone, iPad. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

---

Book Detail:
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579658490
Size: 22.60 MB
Format: PDF
Release Date: 2020-10-27
Category: Cooking
Language: en
View: 3582
Status: Available

Get Book
Book Description
Download PDF The French Laundry Per Se eBook. You can read online on your kindle, Android, iPhone, iPad. Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

---

Book Detail:
Author: Patricia Wells
Publisher: Macmillan
ISBN: 9780333575956
Size: 43.52 MB
Format: PDF
Release Date: 1995
Category: Cookery, French
Language: en
View: 5655
Status: Available

Get Book
Book Description
Download PDF Cuisine Actuelle eBook. You can read online on your kindle, Android, iPhone, iPad. Joel Robuchon is acclaimed for creating distinctive flavours of unsurpassed purity. In Cuisine Actuelle, Patricia Wells, noted food critic, presents more than 120 of his celebrated creations and invaluable tips, for the benefit of the home cook.

---